schwarzer fermentierter Knoblauch wokspice "name": "What can I grind

"name": "What can I grind with the Copenhagen mill

For everyday fennel aroma

as a spicy dip

slightly sweet notes

fully ripened berries with fine fruit

schwarzer fermentierter Knoblauch wokspice "name": "What can I grindBlack fermented garlic, an extraordinary ingredient with a sweetish depth Through a twelve week fermentation, the originally crisp, sharp garlic transforms into a jelly soft, deep black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main. How to use An inspiring ingredient for the adventurous. Excellent with meat,