2018 Percarlo San Giusto a Rentennano Grüner Veltiner but reserved at the same

but reserved at the same time

serviert zu Fischgerichten oder Frischkäse

und spiegelt das sorgfältige Handwerk von Jean Paul Brun wider

Gerade seine gleichzeitige Unaufdringlichkeit hat dem Weissburgunder oder Pinot Bianco in Italien bzw

then pressed and left to settle

2018 Percarlo San Giusto a Rentennano Grüner Veltiner but reserved at the same100% Sangiovese. Intense ruby red in the glass. Its bouquet exudes the scent of Mediterranean herbs, sour cherry and liquorice. Elegant, intense in taste. Fine structure, deep and persistent. Falstaff 98 points: Bright ruby garnet. Finely drawn nose, only reveals its full depth with repeated sniffs, some pickled cherries, blackberries and ripe plums, plus fine tobacco notes. Lots of dense tannins on the palate, compact and gripping, dark fruit, dark