Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Nicht Vivino The vines were thus able

The vines were thus able to slowly adapt to the dryness during an even flowering period

We bought it in 1990

Fernanda (eine lokale Variante des Cortese) zeigt ihr halbaromatisches Profil durch eine Vinifikation nach vorherigem Einfrieren der Trauben

This is the steamroller in a velvet glove from the Candialle collection

The barrels are 10 cm thick

Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Nicht Vivino The vines were thus ableRustic sheep milk hard cheese, made in the traditional Sardinian style. It is characterized by its straw yellow paste and slightly grainy texture. It matures for at least four months, developing a harmonious sheep milk aroma with a finely balanced, slightly sweet taste. Colored rind not suitable for consumption! Ingredients: pasteurized SHEEP MILK 97. 98%, salt, animal rennet, preservative in the rind (E235, E172)