Ecuador Yunguilla Typica Mejorado - natural Quantity:1000g of course) during the longer

of course) during the longer ripening process

The Lalesa site is located in the Gedeb district in south-western Ethiopia

and left in tanks for 24-36 hours

laying the foundations for a stable and trusting partnership full of high-quality lots from Uganda

70% Arabica

Ecuador Yunguilla Typica Mejorado - natural Quantity:1000g of course) during the longerCup profile: wild strawberry, cotton candy, cherry, candied almonds, pink grapefruit Key Facts: Yunguilla Farm, Saraguro Formation, Loja Variety: Typica Mejorado natural, 18002100 m About the coffee: Ah, another beautiful coffee from Ecuador! We're especially excited about this one, as it brings together two remarkable characteristics: the still relatively rare Typica Mejorado varietynot to be confused with Typicaand the extraordinary high elevations