Vasco Sassetti: Brunello di Montalcino Riserva 2011 VIP-Weine 3) Caramel and Salt Pralines:

3) Caramel and Salt Pralines: Ingredients: White chocolate (sugar

allows the Chardonnay to express its full aromatic power and minerality

Für mich nach der Riserva wahrscheinlich der beste Barolo des Weinguts

But it can also be used for other dishes like spaghetti all'Amatriciana

Minze und Eukalyptus

Vasco Sassetti: Brunello di Montalcino Riserva 2011 VIP-Weine 3) Caramel and Salt Pralines:The flagship wine from Vasco Sassetti. Always 100% Sangiovese from southern Montalcino. Selected from the best vineyards. Always released half a year later than legally required. Still, it is recommended that the wine reaches its full potential only 5 years after release. Please do not store it for more than 20 years. The 2011 vintage was not a 5 star year. The highest award from the Consorzio di Brunello di Montalcino, but "off" vintages often age