Esterházy Torte Vegan caramel and malt

caramel and malt

Hazelnut nougat buttercream

Hazelnut nougat mousse on aromatic coffee biscuit with fine pistachio cream and nougat hearts as the crowning glory

This Prosecco contains sulfites as allergens

artificial flavors

Esterházy Torte Vegan caramel and maltOur modern interpretation of the traditional Esterhzy impresses with its nutty finesse. 12 fine layers alternate between almond sponge cake and a cream made from chocolate and whipped cream, rounded off with amaretto. Finally, this classic coffee house cake is covered with apricot jam and fondant, decorated by hand with a delicate chocolate pattern. Tip: sit back and enjoy with a good coffee Amaretto nougatobers. Shortcrust pastry. Almond sponge cake