crostata con confettura a base di frutti di bosco 550g Gold – thewinehunter Hand-picked

Hand-picked

Al naso regala note floreali di acacia e glicine

Dopo una fermentazione tradizionale con macerazione sulle bucce

con un’acidità ben definita e una persistenza lunga e appagante

with punching down and pumping over to best extract aromas and structure

crostata con confettura a base di frutti di bosco 550g Gold – thewinehunter Hand-pickedA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries