Ca del Vent: MFPC VSQ Brut Rose Pas Opere 2018 Castello del Gusto tartaric acid)

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small porous dessert cakes soaked in Limoncello and tasting wonderful with cream and fresh fruit

The high altitude and certainly the old vines give this wine its balance and freshness

Cuvee aus Cabernet Sauvignon

natural wine appears in the glass slightly cloudy

Ca del Vent: MFPC VSQ Brut Rose Pas Opere 2018 Castello del Gusto tartaric acid)This sparkling wine made using the Metodo Classico consists of the parcels "M" and "F" from the winery and the grape varieties "P" for Pinot Nero and "C" for Chardonnay. The parcel "M" covers 0. 6 hectares of Chardonnay, at 320 meters above sea level in a southwest facing location with a yellow clay soil, quite deep, rich in organic matter, high in minerals, and with a subalkaline pH value. The parcel "F" covers 0. 4 hectares of Pinot Noir at 380