Rumpsteak | Bodensee Färse Rind also called hip
Description
also called hip
die das Außergewöhnliche suchen – ob auf dem Grill
Their guidance is based on the German Pharmacopoeia
Flat-shoulder beef is particularly tender and juicy
They are characterized by their strong salty flavor and melt easily on the tongue
Rumpsteak | Bodensee Färse Rind also called hipThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.
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