US$ 86.00
the dry-aged ribs are ready after only 2-3 hours
Click here for the recipe for the 3-course meal
Wonderful for Beef Stroganoff
Guaranteed finely marbled
A delight also for cozy raclette or fondue evenings
WAGYU SEMERROLLE / EYE OF ROUND Weight:1500 gr the dry-aged ribs are readyA well kept secret among many high end butchers The cut lies between the undershell and the base of the tail. Versatile use for bresaola and pastrami production and roasting.
US$ 86.00
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