Salsiccione (ca. 800 g), Montalcino Salumi Kierdorf while cool September nights preserved

while cool September nights preserved freshness and delicate aromas

Black winter truffle pieces

offering a unique variety of "Climats" that stretch along the ridge with orientations from southwest to east at elevations of 250 - 330 meters

Notes of black cherries and floral aromas

orange peel

Salsiccione (ca. 800 g), Montalcino Salumi Kierdorf while cool September nights preservedThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives