lancang 0081 2013 oolong_rare for centuries—from the Song dynasty

for centuries—from the Song dynasty well into the Ming—favored the tranquility of monochrome finishes

Usage: steep the leaves in the gaiwan and pour the brewed tea into a second pot for serving

the use of precious metals

it’s only natural that the mat should match in both looks and quality

handle-less cup

lancang 0081 2013 oolong_rare for centuries—from the Song dynastyFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively