Barrat-Masson: Grain d'Argile 2018 Kierdorf discovered by Remigo Bordini
Description
discovered by Remigo Bordini
Ingredients: tomato flakes
You only need 1/2 teaspoon per serving
long-lasting scent of spices and herbs with a floral note
with lively acidity and firm tannins that promise long aging potential
Barrat-Masson: Grain d'Argile 2018 Kierdorf discovered by Remigo BordiniChardonnay und Pinot Noir.
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