Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch The cattle come from the

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet

For a classic of German cuisine – the finest gourmet ragout from our Italian buffalo

Want to enjoy a high-quality buffalo dish quickly and easily

Creekstone Farms ensures that the animals enjoy a stress-free environment

Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch The cattle come from theA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.