Guacamole-Dip mit Avocado glutenfrei BIO 170 g - FLORENTIN Nüsse und Samen choline 615 mg

choline 615 mg

and making whole wheat pasta

• GLUCOSAMINE - CHONDROITIN - have a beneficial effect on joints and the musculoskeletal system

Japanisch ( Polygonum Cuspidatum ) ( 98 - 99 %)

vitality and energy

Guacamole-Dip mit Avocado glutenfrei BIO 170 g - FLORENTIN Nüsse und Samen choline 615 mgINGREDIENTS Avocado* (87%), coconut drink*, spring onion* (3%), lemon juice* (1%), garlic*, lime*, black pepper*, water, sea salt, olive oil*, acidity regulator: lactic acid** (* ingredient from controlled organic farming, ** from sugar cane) DESCRIPTION Avocado dip, spring onions, and lemon juice. NUTRITIONAL VALUE PER 100 g Energy value: 1212 kJ 294 kcal Fat: 30. 6 g ; of which saturated acids: 7. 5 g; Carbohydrates: 2. 2 g; of which sugars: 1. 2 g;