Osuzu Malt "Cedar" Umeshu so it's complimentary

so it's complimentary

Having a sip of this sake is like having a trip to Shiga Prefecture

The current brewery owner's love and respect to rice

and it was practiced in Shoryakuji temple in Nara Prefecture

es mit 500 Litern teurem Daiginjo-Sake zu füllen

Osuzu Malt "Cedar" Umeshu so it's complimentaryA first of its kind that is defying all laws of whisky making. Osuzuyama uses the hand box malting method and distills the whisky using stainless steel Shochu stills. Not only that, but it is aged in American Oak and cedar casks, something that is not allowed under the Scottish Whisky law! The result is a gorgeously smooth, silky, malty whisky with layers of spices and sweetness; a very unique Japanese interpretation of a classic spirit.