Hanging Tender | Creekstone Farms Prime Weight:650g A true steak classic: The

A true steak classic: The rib eye from the German heifer

Das Flanksteak überzeugt trotz seines charaktervollen Faserverlaufs mit einer beeindruckenden Saftigkeit und einem luxuriösen Schmelz

The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture

or in a stew

The result was the name HEKTOR

Hanging Tender | Creekstone Farms Prime Weight:650g A true steak classic: TheIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.