Tartuflanghe: Französisches Meersalz mit weißem Trüffel (tuber magnatum pico), 90g Kate&Kon it is the star of
Description
it is the star of the dish
The result is an olive oil with a delicate
Wie eigentlich immer bei Larmandier-Bernier Chardonnay at its finest
This Valpolicella currently (2026) presents itself wonderfully dense and drinkable
3% Rindfleisch
Tartuflanghe: Französisches Meersalz mit weißem Trüffel (tuber magnatum pico), 90g Kate&Kon it is the star ofGray salt from the Atlantic with white truffles. A truffle salt for seasoning and flavoring cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 98%, freeze dried white truffles (tuber magnatum pico) 0. 3% (equivalent to 1. 7% fresh truffles), flavorings. Store in a cool, dry place. Made in
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