2016 Chateau d'Armailhac Gin baked plums and potpourri plus

baked plums and potpourri plus a touch of cloves

fine musk and plums

A wine with lots of harmony now

the wine is aged for 6 months in French oak barrels and then 3 months in the bottle before being released

and fermented mostly in stainless steel and 10% in concrete eggs

2016 Chateau d'Armailhac Gin baked plums and potpourri plusThe 2016 Chateau d'Armailhac is a refined Pauillac offering characterized by its elegant structure and balance. This vintage reveals intricate layers of dark fruit, cedar, and subtle mineral notes, reflecting the estate's meticulous vineyard management and aging process. Its supple tannins and precise acidity promise excellent aging potential, making it a distinguished choice for collectors and connoisseurs seeking a classic Bordeaux with depth and