Tojiro Reppu Kiritsuke, 15 cm, SG2, Teakholz GS-11 serrated with double-wave edge

serrated with double-wave edge

you can easily pull your knife through ceramic wheels of different grits and easily keep your G-46 sharp as soon as it's not sharp enough

Intended Use: The GF-31 is ideal for boning meat

Blade Material: Wild Damascus steel made of 350 layers

Intended use: The Chinese chef's knife is one of the most popular kitchen knives in China and is used for almost every application

Tojiro Reppu Kiritsuke, 15 cm, SG2, Teakholz GS-11 serrated with double-wave edgeModel: Tojiro Reppu Knife Type: Kiritsuke Blade Length: 15 cm Blade Material: 3 layer, SG2 steel, Hardness: 63 HRC Handle Material: Teak wood Intended Use: The Kiritsuke is suitable for slicing fish, meat, and vegetables.