Penne all'arrabbiata ⚖️ 1B acidulant (citric acid)
Description
acidulant (citric acid)
Tamarindenkonzentrat (Tamarinde
curing salt (iodised cooking salt
Carnarolireis (IT)
Tomatenpüree (Tomaten
Penne all'arrabbiata ⚖️ 1B acidulant (citric acid)Penne with tomato sugo, pepperoncini, cherry tomatoes, parsley , basil and Sbrinz Portion: 420g Nutritional information per 100g Energy: 665 kJ 159 kcal Fat: 6. 5 g Saturated fatty acids: 1. 8 g Carbohydrates: 18. 9 g Sugar: 3. 1 g Protein: 5. 5 g Ingredients Penne (water, durum wheat semolina, egg white, salt), tomatoes, Sbrinz cheese (milk), celery, onions, carrots, table salt, chili peppers, red wine (sulfur dioxide), parsley, basil, olive oil,
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