Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin and support of the proper

and support of the proper functioning of the immune system

der Jod und andere Mineralien und Spurenelemente enthält

approximately 30 minutes before a meal

15 mg inorganic silicon (Si)*

Hydrolyzed Collagen - 200

Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin and support of the properCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic ingredients ) Net weight: 1kg