Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra It is then bottle-aged for

It is then bottle-aged for about six months

and then racked to ferment with a cultured yeast

An aromatic finish rounds off this remarkable tasting

Montmains is commonly cited as producing 'textbook' Chablis of minerality and verve

old Madeira

Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra It is then bottle-aged forHandcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. A subtle portion from a cask of red gum smoked malt was added to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.