Hoppers The Cookbook by Karan Gokani Sushi & Sashimi Knives Brush the glace onto roast

Brush the glace onto roast beef just before serving

Dress a crisp Nicoise salad or use when frying steak and seafood

The central basket doubles as a colander for everyday washing and draining

Jewelled tomato salad

To prevent rust do not leave to soak

Hoppers The Cookbook by Karan Gokani Sushi & Sashimi Knives Brush the glace onto roastWelcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri