White Glaze Sushi Platter Novelty avoid thermal shocks

avoid thermal shocks

Ingredients: citric acid monohydrate E330

This stainless steel chopper should not be confused with a European cleaver which is heavier and traditionally used for cutting bones

Composition: 95% linen

This long rectangular dish can be mixed-and-matched with more vibrant ceramics when serving a Japanese feast

White Glaze Sushi Platter Novelty avoid thermal shocksThis rustic white glaze platter would contrast well with vibrant sushi and sashimi. Measuring 33. 5 x 8. 5cm, the crackled white glaze is bordered by a light and dark brown border. It can also be used to serve canaps at parties, as well as individual truffles for dessert. Its customary in Japan to mix and match tableware, so explore our full range of Japanese ceramics here. Please note that each piece is individually made, hence minor variations in