Meat Head Charcoal All Purpose "Spicy Pam" Sauce Frantoia • The strainer around the

• The strainer around the citrus press catches any seeds and the flesh of the fruit

followed by grinding about 1 tablespoon peppercorns and discard

40-in Handle stirs deep into large boiling pots

A thoughtfully formulated blend of oils and infused with beeswax

the Stackable set is unsurpassed for slow-cooking meats and vegetables to tender perfection

Meat Head Charcoal All Purpose "Spicy Pam" Sauce Frantoia • The strainer around theSome like it sweet, and some like it hot! Introducing Spicy Pam, a hot take on our original Pam Jam BBQ sauce recipe. We added a dash of cayenne and created a sauce thats perfectly balanced with just a little extra heat. It pairs great with traditional BBQ proteins and veggies alike. Use it to marinate, sauce, or baste. Treat Your Meat with Spicy Pam! Gluten Free No MSG Grain Free