Dal Zotto Barbera marques-de-irun There is enough stuffing and

There is enough stuffing and powdery tannin to justify cellaring for at least 3-5 years

it is fun and makes the occasion special

Wine Pilot

subtly rich yet savoury structure and a delicate but defined line of refreshing acidity

a slight tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak to make a great food wine

Dal Zotto Barbera marques-de-irun There is enough stuffing andThe Dal Zotto philosophy begins with what is closest to their hearts family. From rural life in Italy, to settling in the King Valley, to pioneering Italian grape varieties, the journey has been a shared one. Along the way, from the good times at the table to their appetite for discovery in the vineyard and winery, it is La Famiglia that has brought it all together.