Amelia Park Chardonnay 2025 gippsland including risotto-style
Description
including risotto-style
La Linea hatched in Peter Leske's head in late 2006
it develops notes of red fruits along with good acidity
Like its neighbour Clos Vougeot
alert and fresh
Amelia Park Chardonnay 2025 gippsland including risotto-styleThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
Exchange/Return Notes
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