Paola Medina Amontillado en rama 2001 Size::1 Bottle developing rich flavours while maintaining

developing rich flavours while maintaining all-important acidity

make this wine an ideal choice for frequent

There are two tiers within the classification

The yields are kept low and the quality high

buoyed by bright acidity

Paola Medina Amontillado en rama 2001 Size::1 Bottle developing rich flavours while maintainingOnly 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15. 5% and later re fortified to 18% later. Later Amontillados (after 2003) have not been re fortified at all. This, Paola's first Amontillado, was biologically aged for 10 years, at which time, it was re fortified, topped and aged oxidatively for a further 8 years until classified Amontillado. Supremely elegant, mineral and vibrant with great complexity.