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supported by a gentle old-oak creaminess
High solids juice was fermented in a mixture of new and seasoned French oak
Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily
The aromatic
We didn't finish until the 1st of October as conditions were clement and thus there was no rush to finish
Vocoret Et Fils Chablis Cuvée ‘Old Vine’ Étain (tin label) 2021 award winner supported by a gentle old-oakAn exceptional village level Chablis with three fourths of the fruit coming from the famous Les Pargues vineyard in Prehy and the balance comes from a village level vineyard located just next to Montee de Tonnerre.
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