Boekenhoutskloof Porseleinberg Syrah 2014 la-pigeade We make our Sauvignon Blanc

We make our Sauvignon Blanc a bit like the French do

balanced wine with a fresh

pumping takes place twice a day

uplifted river terraces of East Taratahi

Although the atypically dry weather meant that yields were relatively low

Boekenhoutskloof Porseleinberg Syrah 2014 la-pigeade We make our Sauvignon BlancNamed after the original property established in 1776, the vineyard at Boekenhoutskloof were established in 1993 in the Franschhoek Valley and planted to Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. Mark Kent is the winemaker and driving force behind the estate creating a range of well crafted wines under different labels such as Boekenhoutskloof, The Wolftrap, Porcupine Ridge, The Chocolate Block. Boekenhoutskloof is