Bodegas Exopto Rioja El Espinal de Exopto 2021 Size::1 Bottle fermented separately

fermented separately

which brings more cool air and soils that are more stony and deep than the wine coming from the original Charmes-Chambertin located just to the north

Maturation for 15 months in 25% new and 75% older French and American oak barriques

Temperature for tasting: 16-18°C

There is plush fruit

Bodegas Exopto Rioja El Espinal de Exopto 2021 Size::1 Bottle fermented separatelyEl Espinal was the first label under Tom Puyauberts Coleccin Miguel Angel Mato. Mato, a native of San Vicente de la Sonsierra, is the seasoned grower who does all the work, cultivating by mule in some of Exoptos principal vineyards. He also owns several old vineyards high on the slopes of the Sierra Cantabria, including El Espinal. Here, the 'pin' in the plot name Espinal references the pine trees on the exposed slopes of the Sierra Cantabria in San