Oyster Bay Sparkling Cuvée Brut Size::1 Bottle with no sulphur added until

with no sulphur added until bottling

southern Margaret River fruit

The fermentation occurred in the eggs and remained on skins for approximately 150 days

Hélène tells us that

allowing the vineyard's distinctive character to shine

Oyster Bay Sparkling Cuvée Brut Size::1 Bottle with no sulphur added untilRadiant lime citrus and white peach accentuated by a finely bubbled palate with a crisp refreshing finish. Value NZ at its sparkling best! Oyster Bay set out to create a Sparkling Cuve Brut that captured the delicate cool climate flavours of New Zealand. From their vineyards in Hawkes Bay and Marlborough, they created a sparkling wine not to stand alongside the old world, but to stand out as uniquely Oyster Bay. Its wonderful style and zesty fruit