Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo with healthy yields for the

with healthy yields for the first time in ages

and authentic terroir character

The grapes were harvested by hand during the cool early morning near the end of the Marlborough harvest

Clean and crisp with a zippy acidity

Some truly ideal weather followed with about three to four weeks of blue skies and temperatures in the high 20’s with no heat spikes

Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo with healthy yields for theChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle