Novum Pinot Noir 2023 banchory and then ferment for six

and then ferment for six weeks in open concrete vats

The fragrances of Dandelion

Crisp and dry grapefruit flavours predominate

try a glass with heirloom tomato bruschetta

sage and quinine bark

Novum Pinot Noir 2023 banchory and then ferment for sixThe 2023 Pinot is deliciously dark and brooding, crafted from fruit sourced from three individual vineyards in Marlborough's Southern Valley. Its intensely serious, with a gorgeous palate of dark plum and red cherry, a meaty palate with a fruity core and layers of herbs and spice. It pays homage to the elegant styles of Burgundy, whilst remaining a true celebration of New Zealands terroir.