Balsamic Vinegar of Modena P.G.I. Aged "Black Label" pain nuka honey

nuka honey

bruises and abrasions and support wound healing by killing infection causing bacteria

Uncertified Blackcurrant

burns and insect bites

What we put on our skin is ultimately absorbed into our body - which is why we make our M

Balsamic Vinegar of Modena P.G.I. Aged "Black Label" pain nuka honeyAcetaia Sereni 250ml Produce in Italy Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.