Annesanti Umbria IGT Pecorino 'Sibillino' 2024 Size::1 Bottle dry-farmed site gives intensity and

dry-farmed site gives intensity and enables the use of a high degree of whole-bunch fermentation

by Jesús Barquín et al

fruity with a clean and dry finish

the wine is structured and reveals aromas of exotic fruits

The finish is all smokiness and fine bitters wrapped in lush ripe fruit

Annesanti Umbria IGT Pecorino 'Sibillino' 2024 Size::1 Bottle dry-farmed site gives intensity andFrom a south east exposed vineyard of clay and silt planted in 2014. Fermentation is in temperature controlled stainless steel with only a few hours maceration at the start. Btonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification. Named after the Sibillini mountains that feed the Nerina valley. It is golden yellow in color. On the nose, it offers an intense floral bouquet with