Yangarra Estate Viognier 2013 buckshot After a wild ferment
Description
After a wild ferment
The 2017 gifts a classic varietal fruit spectrum of apricot and blossom alongside engaging scents of iced tea
with lovely length and crunchy natural acidity
ultra low yielding site at 340m in Adelaide Hills
Hand harvested and 100 % destemmed before fermentation over 15 to 20 days
Yangarra Estate Viognier 2013 buckshot After a wild fermentYangarra Estate Viognier 2013 is a beautifully expressive white wine from McLaren Vale, South Australia, crafted with a focus on purity, texture, and varietal character. Known for its Rhne inspired style, this Viognier reflects Yangarras commitment to biodynamic farming and minimal intervention winemaking. The 2013 vintage offers an enticing aromatic profile of ripe apricot, peach, and nectarine, complemented by delicate floral notes of orange blossom
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