Kennedy ‘Henrietta’ Tempranillo d1-london-spirits bay and sage adding their

bay and sage adding their herbal edge

Heady black plum fruits and pretty violet aromatics interlaced with liquorice spice and nettle undergrowth

The vines can be traced back to the 1800's and the original James Busby collection of cuttings brought into Australia

There is a slight phenolic chalkiness that provides structure and a tight acidity carries the fruit for a long

Immediately fleshy and full-bodied on the palate

Kennedy ‘Henrietta’ Tempranillo d1-london-spirits bay and sage adding theirThis Tempranillo rings true to the Henrietta style; bright, fresh and thoroughly drinkable. The nose is vibrant, with fresh red berries and red current intertwined with a touch of exotic spice and rosemary. The palate is well balanced showing wild red berries, cherry and spice tied together with soft tannins for a long bright finish.