Ant Moore A+ Pinot Noir coal-river-valley where this wine truly comes

where this wine truly comes into its own: tart and sculpted with a chalky texture and saline flavor

The careful selection of the bunches during the pre-maturation phase and the favourable weather guarantee the arrival of perfect grapes in the cellar

Florent Plageoles told us that he felt that Duras grapes would take to the Beaujolais treatment

fresh and crunchy

A pillowy texture is animated by bracing tension and citrus-like freshness that teases out the long finish

Ant Moore A+ Pinot Noir coal-river-valley where this wine truly comesBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit