Mahi 'Marlborough' Pinot Noir 2022 mandoleto sourced from both the estate

sourced from both the estate and Noval’s A-category suppliers

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13

Fermentation occurred at or under 23°C with our Rhône isolate yeast

What's not to love about this versatile Sauvignon Blanc

Mahi 'Marlborough' Pinot Noir 2022 mandoleto sourced from both the estatePerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.