Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo 5 grams acid

5 grams acid

as he immediately determined that it would never be up to his very high standards

just like the Italian original

named for the shrine marking the spot where St Francis of Assisi gave his sermon to the birds

The palate is electric tangerines and a key lime tart with almond crust

Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo 5 grams acidDiego Curtaz farms about 1. 5 hectares of vineyard in the alpine region of Aoste. This Torrette is as traditional as it gets, a blend of 80% Petit Rouge, with 20% other local varieties Cornalin, Fumin, Mayolet, Vien de Nus, Gamay etc. Spontaneous fermentation. Aged in old botti for 8 9 months before bottling. Minimal added sulfur and no filtering or fining. As so often with Vallee d'Aoste wines, this one has delicate texture combined with powerful