3 Sons Fractional BA Kitchen Sink BA Strong Ale 500ml (13%) Spain lactobacillus and brettanomyces before ageing
Description
lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries
The wine from the old vines is aged for nine months in large French oak to build complexity
com and a Top 5 rated mead in the world on Untappd
Allergen info in bold
Its crisp acidity makes it incredibly invigorating and perfectly suited for brighter days
3 Sons Fractional BA Kitchen Sink BA Strong Ale 500ml (13%) Spain lactobacillus and brettanomyces before ageingA blend of Imperial Stout and Barleywine ale aged in Blantons & Stagg JR barrels for 34 months before being conditioned on coconut, coffee, ugandan vanilla, puerto rican cacao nibs, and dark maple syrup.
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