Kalios Basil Infused Extra Virgin Olive Oil, 250ml Ingredients for 10 minutes at 200°

for 10 minutes at 200° C

The rainbow-striped cactus painted on the bottle evokes the hot

and the colours will stay bright and vibrant (even in the dishwasher)

Thickness of slices can be easily adjusted

Miso can be used in place of salt in Western recipes

Kalios Basil Infused Extra Virgin Olive Oil, 250ml Ingredients for 10 minutes at 200°Kalios Greek olive oil is infused with fresh basil. It adds Mediterranean flavour to all kinds of recipes. Try drizzling it over a caprese salad or a bowl of penne arrabiata. Its an instant flavour boost for salads, pizza and roasted vegetables. You can also use it in marinades for meat and fish. Mix it with garlic and lemon zest for a bright, zingy taste. The oil is made from Koroneiki olives collected at the end of the harvest. Its unheated and cold