Blonde Crow Fiano 2023 chateau-angelus including the organization of study

including the organization of study trips to leading European wine regions

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

The texture is full

earthy palate

Clocking in at 116-128 proof depending on the batch

Blonde Crow Fiano 2023 chateau-angelus including the organization of studyA gentle, cloudy, pale yellow hue in the bottle, yet is clearer once poured to glass. Beautifully aromatic; smells like a freshly made wine. Has lovely 'summer fruit' aromas of fresh pineapple and ripe golden delicious apples. Great flavour and texture on the palate. The delicate summer fruit flavours are nicely weighted; the fulness on the palate is balanced by the lightly drying, fresh acidity. Has good length and a pleasing aftertaste.