Trimbach Alsace Pinot Gris Reserve Personnelle 2018 cotes de duras Francesca Castaldi’s ancestors came here

Francesca Castaldi’s ancestors came here in the 1700s and have been making wine ever since

full flavored red for their pot roast or steak night

or corrections to the wines and encourages biodiversity in the vineyards

"Intense floral nose of red and dark fruit

a confusing name given the absence of any genetic link to Barbera from northern Italy

Trimbach Alsace Pinot Gris Reserve Personnelle 2018 cotes de duras Francesca Castaldi’s ancestors came hereNose of mashed pear, honeycomb, salt crusted preserved lemon, pear syrup. The palate is full, rich, lushly textured. Flavors of bursting ripe mango and orange with a salty, zesty cut that somehow gathers into a crisp finish.