Milagro Tequila Añejo Single Pot Still Whiskey and pimentos

and pimentos

just like four generations of his family

The piñas are cooked in hand-built brick ovens

a certain prolific distillery in Indiana (what is now MGP) for thirty-eight years

It's not just an eco-positive and clean Spirit

Milagro Tequila Añejo Single Pot Still Whiskey and pimentosRich Tequila heritage, some good old creativity, and more than a year in American oak make for a super balanced Aejo. It was in 1998 that 2 college pals, Danny Schneeweiss and Moy Guindi were taking in the views of Mexico City, admiring all the creative energy that it exuded. Among all the youthful energy and creativity, there was one thing missing, they found. Why wasn't Tequila moving forward, had it become too encumbered with its obsession with