Domaine Dureuil-Janthial Rully Rouge 2022 manuel-antonio-de-la-riva roasted coconut

roasted coconut

but has the tannin and acid structure to back it up’ states Bondar

The 2018 design is hand-drawn and brings ‘life’ to these weaves to represent the vineyards

Tony was well known to “rocket” the ball in from the outfield to hit middle stump

The cider is fermented in wood for 10–11 months and twice distilled on copper pot stills fuelled by wood

Domaine Dureuil-Janthial Rully Rouge 2022 manuel-antonio-de-la-riva roasted coconutIt has a well defined nose with vivid dark cherry and blackcurrant scents and a little more mineralit than the Maizires. The palate is well balanced, with a fleshy opening, more red than black fruit and a lovely caressing texture. It tapers off with a svelte, harmonious, graphite tinged finish. This is superb.