Christine Le Tennier Intense Raspberry Spheres, 250g Damascus Steel carrageenan

carrageenan

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Ingredients: Water (33

8% being the legal requirement for it to qualify as extra virgin)

Superior dashi makurazaki lends an umami base to Japanese noodle soups

Christine Le Tennier Intense Raspberry Spheres, 250g Damascus Steel carrageenanThese delicious raspberry spheres pop on your tongue in an explosion of fruity flavour. Add them to a glass of Champagne or use them to top a creamy panna cotta or berry tartlet. For a show stopping canap, place the deep red spheres on top of blinis topped with smoked salmon and cream cheese. Enjoy molecular gastronomy at home no spherification tools required! Innovative French chef Christine Le Tennier has created a range of beautifully coloured and