Mitchell Pinot Gris rhone slightly softer natural acidity than

slightly softer natural acidity than 2024 making them delicious even in their youth

The mouth is long

There's just a touch of glycerol

Intense nose of ripe raspberry and blackcurrant

It is one of the rare "Têtes de Cuvée" to not have been reclassified as a Grand Cru in the 1930's

Mitchell Pinot Gris rhone slightly softer natural acidity thanQuince and Granny Smith apples with a hint of green steaminess. The flavour is fresh and bright, crisp apple, some pineapple juice, a little orange pith, great acidity and subtle oak and nuttiness contributing to a slight buttery pastry vibe that evokes an apple Danish, and rose petal florals textural with full bodied generosity.